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Starters
MINT JULEP COCKTAIL OR MINT JULEP TEA
(A True Southern Starter)
Please refer to our cocktail list.
SOUP OF THE DAY (Please ask your server), Winter Only - $8.90
SUMMER STARTER (Cold Seafood Medley of the Day) - $8.90
CORN ON THE COB (Served with spiced butter) - $6.50
MISSISSIPPI CORN CHOWDER - $17.00(Main size - $27.00)
Mixed seafood with a creamy corn soup.
OYSTER OBSESSION (6) $15.00 (12) $28.00
Oysters on a half shell.
OYSTERS NEW ORLEANS (6) $18.00 (12) $34.00
Marinated Oysters topped with smoke house bacon.
OYSTERS NAPOLEON - $38.00
Black and red caviar, light sour cream with lemon juice,
grated egg yolk and egg white, Spanish onions, chives.
(Can be pre-ordered at the time of booking)
BOURBON STEET SHRIMPS (King Prawns) - $17.00
King Prawns wrapped in smoke house bacon, grilled, served with rice. Mild.
PRAWN CREOLE - $15.90
- Spiced light cream sauce, served with rice. Mild.
CAJUN CHILLY SHRIMPS (King Prawns) - $16.90(Main size - $33.00)
Served with sweet onions, capsicums red & green, shallots and rice (hot-hot).
CREOLE CORN BREAD
Garlic - $6.00 Plain - $5.50
CAJUN CORN BREAD – $6.50
Onion, Corn, Chilly and Garlic
MIX BREADS FOR 4 - $15.00
TARA SALAD - $12.50
Mixture of seasonal fruits, marinated soft walnuts & lettuce.
Light oil dressing.
SIDE SALAD (Small Tara salad) - $6.50
GREEN SALAD - $6.50
Side Orders
$4.50 each
Cucumber Salad, Cajun Fried Potatoes, Green Peppercorn Sauce, Green Rice, Cajun Rice, Dirty Rice, Plain Jasmine Rice, Minted Peas, Minted Carrots, Mashed Potato, Fried Pears & Apples, Fried Mix Fruits, Green Beans, Mixed Beans and Onions, American Style Baked Beans, Spinach in Sauce, Sauteed Mushrooms, Sweet Onions and Mushrooms, Steamed Mixed Vegetables, Cajun Stir Fried Vegetables and Fruits
FRUITS AND CHEESE PLATE $12.00 per Head
Main Fare
(R/SO – Recommended Side Orders)*
CAJUN SIRION - $24.00
New York Cut 360gms. Served with Cajun potatoes.
(Cooking time 20 – 30 mins) Medium Hot.
R/SO - Green beans, mushrooms and onions, fried mix fruits, side salad etc…
GENERAL LEE RIB-EYE STEAK - $29.00
460 – 480gms. Served with Cajun potatoes.
(Cooking time 25 – 35 mins) Not Hot.
R/SO - Minted peas or carrots, side salad, green beans, mushrooms and onions.
CHICKEN FRIED STEAK - $26.00
Served with mash potatoes, in gravy. Not Hot (medium cooked only).
R/SO - Green salad, minted peas and carrots, Cajun rice, spinach in sauce etc…
SMOKE HOUSE RACK OF LAMB BATON ROUGE - $36.00
(speciality of the house)
Served with Cajun potatoes, medium cooked only (Cooking time 25 – 35 mins).
R/SO - Fried mix fruit, fried pears and apples, minted peas or carrots etc...
BLACKENED CAJUN CHICKEN - $21.00
Cajun spiced and grilled hot. Served with Cajun potatoes.
R/SO - Fried mix fruits, plain or Cajun rice, Cajun stir fried fruit and vegetables.
SOUTHERN BELLE - $24.00
Breast of chicken in Champagne and cream sauce. Served with Cajun potatoes.
R/SO - Minted peas and carrots, side salad, cucumber salad etc...
SOUTHERN FRIED CHICKEN - $21.00
Boneless breast of chicken served with mashed potatoes.
R/SO - Minted peas and carrots, side salad, cucumber salad etc...
VOO DOO CHICKEN - $27.00
Blackened whole halved spatchcock served on a pool of red tomato spicy sauce with mashed potatoes. (Cooking time 25 – 35 mins).
R/SO - Mixed fried fruits, cucumber salad, side salad, sweet onions and mushrooms etc…
RHETT BUTLERS HOT CAJUN CHILLI PRAWNS AND CHICKEN - $28.00
As hot as you like it, served with plain jasmine rice.
R/SO - Cucumber or side salad.
BLACKENED SCORCHED WHOLE RED FISH OR BABY SNAPPER - MP
Served with green rice. Hot.
R/SO - All types of vegetables or potatoes, fried mix fruits etc...
BLACK BAYOU PERCH - $19.00
Cajun style blackened, served with green rice.
R/SO - All types of vegetables or potatoes, fried mix fruits etc...
LOUISIANA PERCH - $23.00
(in foil ) Delicate taste. Served with Cajun potatoes. Not hot.
R/SO - Side salad or vegetables.
JEZEBEL - $29.00
Fettucini with prawns, fish, chicken in cream and white wine. Not hot.
GUMBO OF THE DAY - $26.00
JAMBALAYA OF THE DAY - $28.00
VEGETARIAN JAMBALAYA OF THE DAY - $27.00
MISSISSIPI PADDLE STEAMER PIE - $25.00
Freshly baked, for the truly hungry.
R/SO - Side salad, cucumber salad, corn bread and a Band-Aid for your belly button.
CAJUN AND CREOLE COMBINATION PLATTER (FOR 2)
$45.00 per person
Blackened chicken, fish, chicken fried steak, southern fried chicken, Bourbon Street shrimps, oysters New Orleans, lamb, Cajun potatoes, Cajun stir fried fruits and vegetables, side salad, minted peas and carrots.
* Please ask your server to assist you in ordering our recommended side orders.
Desserts
LEMON CREPE - $9.90
STRAWBERRY CREPE - $14.90
Liqueur marinated strawberries and lemon juice.
CREPE SUZETTE - $16.00
Traditional (not cooked at the table).
CHOCOLATE STRAWBERRY LA-FAY - $16.00
Chocolate basket – filled with liqueur marinated strawberries, vanilla cream, chocolate mousse, ice cream.
MISSISSIPPI MUD CAKE - $12.00
A triple chocolate cake served with a light cream, brandy, chocolate sauce.
CHERRY PIE - $11.50
Traditional American sour cherries in a light pastry casing.
APPLE PIE - $10.50
Light pastry shell filled with seasoned sweet sour apple slices.
APPLE JACK - $18.00
A pancake filled with caramelised apple slices served with maple syrup (for 2).
(When available)
VANILLA CREAM - $1.00
ICE CREAM - $3.00
**The above menu is best described as an example of the food we serve.
We reserve the right to change the above menu without notice.
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